Discover more
In the year 1958...
In the year 1958, as the Argentine Pampas winds blew into the Amancay district and through the
windows of the houses in Block F, the kitchen at number 12 was busy.
My mother, Mary,
prepared her first magical chimichurri for my father's, Tata, barbeque. Now we are happy to bring
you her special original recipe to accompany all your dishes.
Classico
Our traditional classic sauce made from my mother’s original recipe. Ideal as an accompaniment for meat, fish, vegetables, tapas and more.
Ask for
Crema
A creamy version of our Classico sauce.
The consistency is smoother and easier
to spread onto bread, focaccia, pizza and sandwiches.
Verde
Our greenest sauce! Chives replace the tomato… perfect with steamed meats and salads.
Ask for
Piccante
F12’s spicey chimichurri…a stronger and firmer taste. Paprika and chili are added for the lovers of more bite! We like to add this one to anything that we put on the BBQ or to pasta on a cold winter’s night.
Ask forChimichurri – Serving suggestions
A beautiful Argentine condiment based on aromatic herbs. Perfect for seasoning meats (grilled,
roasted or steamed) and to accompany fresh or cooked vegetables, fish, focaccia and breads.
100% natural ingredients: sunflower oil, tomato, parsley, olive oil, lemon juice,
oregano, garlic, salt, chives, chili and paprika.
